COF News & Events
“We know we need to learn to live with fire. And when we add climate change to the equation, all signs point to urgent shifts in policies and philosophies of fire in our natural and built landscapes,” said Meg Krawchuk, co-author on the report and an assistant professor in the College of Forestry at Oregon State University.
“We are successfully competing on the international stage,” said Thomas Maness, dean of the College of Forestry. “The college has developed a global reputation for groundbreaking work in forest products and forest ecosystems. We attract students from around the world because our research focuses on things that matter for the environment and the economy.”
“Large fires can have significant social and economic costs, but they are also playing an important role in the ecology of our forests,” said Matthew Reilly, lead author and a post-doctoral researcher in the College of Forestry at Oregon State University.
Bill Ripple is co-author on a new publication out in BioScience, titled "A New Dog". To find out how gray wolves might be affected by eating more people food, Thomas Newsome, an evolutionary biologist at the Deakin University in Melbourne, Australia, and his colleagues examined studies of what’s happened to other large carnivores that live close to people.
McCabe and Moore will give an encore presentation of “A Call to Life” at the LaSells Stewart Center’s Austin Auditorium at 7 p.m., April 7. The event will include a panel of researchers and science teachers who will discuss extinction and the astounding diversity of species. Bill Ripple, Michael Paul Nelson, and Matthew Betts will be among the researchers involved.
The College of Forestry at Oregon State University seeks a Department Head for the Forest Engineering, Resources and Management Department. The College of Forestry is one of the world's premier education, research, and outreach institutions. We invite you to submit nominations or an application to join our leadership team and contribute to our mission focused on the relationship between healthy ecosystems, communities, people and businesses.
Inspiration for the study came from K. Norman Johnson, professor in the College of Forestry at Oregon State University. He discovered detailed tree inventories done between 1914 and 1924 for the part of the Fremont-Winema National Forest that was in the Klamath Reservation.
Barb Lachenbruch, an Oregon State University forestry professor, met a maple syrup expert at a conference and asked if he thought she might be able to make syrup from a Pacific Northwest native, the bigleaf maple. “He said, ‘Of course you can,’” she recalled.
The institute brings together the OSU College of Forestry; OSU College of Engineering; and the University of Oregon School of Architecture and Allied Arts. It’s the nation’s only research collaborative that focuses exclusively on the advancement of structural wood products, and will serve as a national research, education, teaching and outreach hub in the development of tall wood buildings.
Author Judith Li and illustrator M.L. Herring, both associate professors at Oregon State University, won one of five awards for outstanding science writing from AAAS and Subaru of America, Inc. Ricky’s Atlas was named the best “hands-on science book.”