CoF Research in the News
“We know we need to learn to live with fire. And when we add climate change to the equation, all signs point to urgent shifts in policies and philosophies of fire in our natural and built landscapes,” said Meg Krawchuk, co-author on the report and an assistant professor in the College of Forestry at Oregon State University.
“We are successfully competing on the international stage,” said Thomas Maness, dean of the College of Forestry. “The college has developed a global reputation for groundbreaking work in forest products and forest ecosystems. We attract students from around the world because our research focuses on things that matter for the environment and the economy.”
“Large fires can have significant social and economic costs, but they are also playing an important role in the ecology of our forests,” said Matthew Reilly, lead author and a post-doctoral researcher in the College of Forestry at Oregon State University.
Bill Ripple is co-author on a new publication out in BioScience, titled "A New Dog". To find out how gray wolves might be affected by eating more people food, Thomas Newsome, an evolutionary biologist at the Deakin University in Melbourne, Australia, and his colleagues examined studies of what’s happened to other large carnivores that live close to people.
Inspiration for the study came from K. Norman Johnson, professor in the College of Forestry at Oregon State University. He discovered detailed tree inventories done between 1914 and 1924 for the part of the Fremont-Winema National Forest that was in the Klamath Reservation.
Hiking, biking, camping and other types of recreation draw thousands of outdoor enthusiasts to the woods every year. When conflicts arise, users can be at odds with each other and with the businesses and agencies responsible for managing forestland. The annual Starker Lecture Series at Oregon State University will explore this issue with presentations, discussions, forest tours and a capstone field trip.
In a model of the forest industry, researchers in the College of Forestry combined an evaluation of costs for collecting, transporting and processing biomass with the potential locations of regional processing facilities in western Oregon. Each location was chosen because it is adjacent to an existing or recently-closed wood product operation such as a sawmill or plywood manufacturing plant.
The company announced its new panels in October, capping more than a year of development and performance testing at Oregon State’s Advanced Wood Products Laboratory. “The results look very promising,” said Ari Sinha, assistant professor in OSU’s College of Forestry, who oversaw the tests. “This is a unique product with the potential for creating jobs in rural Oregon.”
“Many crop species, and many of the valuable varieties within them, remain extremely difficult to genetically engineer,” said Steve Strauss, OSU distinguished professor in the College of Forestry and project leader. “This greatly limits the ability of this method to be used for plant breeding and scientific research. There can be blockages at any of the several steps. Regeneration of modified cells into plants is usually the most difficult to overcome.”
“Our analysis shows that implementing forest management strategies to store additional forest carbon will influence habitat for different species, improving or expanding it for some and reducing it for others,” said Jeff Kline, lead author and an economist with the U.S. Forest Service. “Although forest managers already know that intuitively, our study helps to put some numbers on the possible outcomes of an array of management options.”