COF News & Events
“It’s stunning to see a pronouncement like this—that the proposal is not scientifically sound,” says Michael Nelson, an ecologist in the Department of Forest Ecosystems and Society, who was not one of the reviewers. Many commentators regard it as a major setback for USFWS, which stumbled last year in a previous attempt to get the science behind its proposal reviewed.
In contrast to popular view, the oldest and biggest trees around the world are actually increasing their growth rates and sequestering more carbon as they age. Bryan Crump of Radio New Zealand talks to the Richardson Chair of Forest Science at Oregon State University, Professor Mark Harmon.
John Gordon, who taught for a number of years in the Oregon State University College of Forestry and now lives in Portland, will be the keynote speaker in this year’s Starker Lecture Series at OSU. The series has been sponsored since 1985 by Starker Forests Inc., a family-owned timber company based in Philomath.
Snobs insist that Italian white and French black truffles are superior. But many foodies have noticed that the mild climate of Oregon’s Willamette Valley produces a wide variety of delectable fungi: Jim Trappe of the College of Foresty estimates that the state has 500 species. Since 2006 the price of some Oregonian truffles has quadrupled; white varieties, for example, are fetching $400 a pound this season.
John Gordon will kick off the 2014 Starker Lecture Series at Oregon State University Feb. 6 with a talk about the future of forestry in Oregon. The Starker Lectures are sponsored by the OSU College of Forestry and funded primarily through a donation by the Starker family in memory of T.J. and Bruce Starker, late leaders of the Oregon forest industry, with support from the college and the Oregon Forest Resources Institute.
In a finding that overturns the conventional view that large old trees are unproductive, scientists have determined that for most species, the biggest trees increase their growth rates and sequester more carbon as they age. Three Oregon State University researchers are co-authors: Mark Harmon and Rob Pabst of the College of Forestry and Duncan Thomas of the College of Agricultural Sciences.
An analysis of 31 carnivore species published in the journal Science shows for the first time how threats such as habitat loss, persecution by humans and loss of prey combine to create global hotspots of carnivore decline. “Globally, we are losing our large carnivores,” said William Ripple, lead author of the paper and a professor in the Department of Forest Ecosystems and Society at Oregon State University.
The genetic building blocks of the mint plant may hold the key to defeating the crop’s longtime enemy — verticillium wilt. College of Forestry researcher Kelly Vining has sequenced roughly 25 to 50 percent of the genetic data contained in a mint species, Mentha longifolia.
Oregon State University Ecologist William Ripple is known for his groundbreaking research on the ecological role of the grey wolf. Ripple has documented the cascade of effects triggered when wolves were reintroduced to Yellowstone National Park. OPB's EarthFix spoke to Ripple about the ecology of lions, tigers, and bears. And also dingoes and otters and cougars.
Michael P. Nelson, who holds the Ruth H. Spaniol Chair of Renewable Resources and serves as the lead principal investigator for the HJ Andrews Experimental Forest Long-Term Ecological Research program, will be participating in a live chat on Thursday, January 9 at 12:00pm PST. Science magazine with be hosting this discussion about large predators and their effect on ecosystems.