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B.S. in Forest Management (FM)

Image collage of students working with instructor on mensuration techniques in the field

Advisor: Kama Luukinen

FM Curriculum, Flowchart, Course Checklist, Options and Minors [pdf]

From the Undergraduate Advising Guide [pdf]

The Bachelor of Science degree in Forest Management carries the Society of American Foresters’ accreditation of Professional Foresters. Approximately 90 undergraduate students are currently enrolled in the program and over a dozen faculty work directly with students in classes, field labs, and college activities.

The Forest Management profession requires an understanding of natural resource systems and the management of forest resources for multiple uses. The core curriculum is a broad-based education which includes basic courses in the biological, physical, social sciences, as well as professional courses and 6 months of work experience designed to prepare students to manage forest resources. Strength in a specific area is obtained by selecting an option in one of the following areas and serves to fulfill the 180 credits for graduation:

Graduates are employed by private and public organizations. The private sector includes the forest timber and products industry, forestry consulting firms, environmental organizations, and self-employment. Public employers include federal, state, and local government agencies such as the U.S. Forest Service, Bureau of Land Management, National Park Service, Peace Corps, and State Departments of Forestry and Natural Resources. Successful Forest Managers must communicate with others and make decisions based on the biological processes of the forest, as well as the social and economic forces that influence forest policies.

All students pursuing the BS in Forest Management are required to earn a grade of “C-” or better in the required courses taught within the College of Forestry or their approved substitutes taught elsewhere.

 
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Dept. of Forest Resources, Oregon State University,
280 Peavy Hall, Corvallis, OR 97331.
phone: 541-737-4951 | fax: 541-737-3049
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